Onions, Onions, Onions

ISBN: 9780618235070

出版社: Houghton Mifflin

出版年: 2002-4

页数: 384

定价: $ 18.08

装帧: Pap

内容简介

Essential to all major cuisines, the humble onion finally gets some respect in this book, playing a rold in more than two hundred recipes featuring not only onions but their close relatives: leeks, scallions, chives, shallots, and garlic.