Roy's Feasts from Hawaii

ISBN: 9780898156379

作者: John Harrisson/Roy Yamaguchi

出版社: Ten Speed Pr

出版年: 1995-11

页数: 192

定价: CDN$ 43.00

装帧: HRD

内容简介

A feast for the eye and the palate, this is the ultimate presentation of the new cuisine from Hawaii and the Pacific Rim created by its most celebrated and honored chef, Roy Yamaguchi. He takes the reader on a journey of discovery as he presents some 100 recipes based on the rich variety and freshness of the foods of the islands (and shows how they can be created anywhere). Unique, dazzling color photos complete this portrait of a brilliant new cuisine.