Regional Italian Cuisine

ISBN: 9780764151590

作者: Sabine Salzer/Elisabetta A·G·Castleman

出版社: Barrons Educational Series Inc

出版年: 1999-10

页数: 320

定价: $ 45.19

装帧: HRD

译者: Elisabeth Giacon Castleman

内容简介

Many delicious dishes have originated in cities such as Genoa, Milan, Bologna, Florence, Rome, Naples - as well as from Italy's diverse rural regions. This handsome, oversized book not only tells food lovers how to prepare 230 mouth-watering recipes, but also shows Italy's breathtaking cityscapes, coastal regions, and the countryside where world-famous Italian food products are grown, cultivated, and prepared. It's a cookbook and travelogue all rolled into one beautifully photographed package. Whether it's pasta, pane or pesce, you'll find the recipe here.