New Vegetarian Cuisine

ISBN: 9780875963143

作者: Linda Rosensweig

出版社: St Martins Pr

出版年: 1996-7

页数: 384

定价: $ 21.46

装帧: Pap

内容简介

Author Linda Rosensweig brings to this book a love for and knowledge of vegetarian cooking. As a graduate of the New York Restaurant School, she mastered the basics of good nutrition and creative recipe development. Her work as the food research and development manager for four years at "Weight Watchers "magazine and the associate food editor at "Good Housekeeping" let her fine-tune her training. Her innovative recipes will satisfy longtime, new and part-time vegetarians.