Georges Perrier Le Bec-fin Recipes

ISBN: 9780762401703

作者: Georges Perrier

出版社: Running Pr Book Pub

出版年: 1997-9

页数: 224

定价: $ 45.20

装帧: HRD

内容简介

Philadelphia's Le Bec-Fin restaurant consistently garners top ratings in national rankings. Now, in answer to patron demand, the famous chef at last reveals his secrets for making such favorite dishes as Braid of Salmon and Sole with Spinach Pasta, Fanned Loin of Lamb with Curry and Zucchini Chutney, and Roast Guinea Hen with Confit of Lemon. 100 recipes. 40 full-color and 75 b&w photos.