The Complete Guide to Gluten-Free and Dairy-Free Cooking

ISBN: 9781842931813

出版社: Sterling Pub Co Inc

页数: 246

定价: $ 16.89

装帧: Pap

内容简介

More and more people are discovering that they're allergic to wheat or dairy products. But finding interesting, affordable, and simple meals without those ingredients has been a challenge...until now. With this appetizing collection of over 200 gluten-free and dairy-free recipes, it's easy to enjoy a wide variety of delicious and healthy foods, from soup and salad to incredible entrees including a surprisingly large selection of breads, pastries, desserts, and drinks. No one will feel deprived with such fabulous-tasting dishes as Beef Stroganoff; Celery, Leek and Fennel Quiche; and Light Whisked Chocolate Sponge Cake to dig into. There's also essential information on the differences between a classical allergy and intolerance, diagnosis and treatment of allergies, and special deficiencies and sensitivities to food and drink.