The Summer Shack Cookbook
副标题: The Complete Guide to Shore Food
ISBN: 9780393052381
出版社: W W Norton & Co Inc
出版年: 2007-5
页数: 512
定价: 252.00元
装帧: HRD
内容简介
New England's premier seafood expert Jasper White asks the reader to roll up their sleeves, pile up their plates with boiled shrimp, steamed mussels and fried clams and enjoy the tastes of summer.In this collection of over 200 easy-to-make seafood dishes such as Caribbean Callaloo, Lobster Rolls and Portuguese Fisherman's Stew, along with classics like Fried Chicken and Strawberry Pie, White shows how to prepare the favourites that bring the style, fun and flavours of the shore to the table all year long-without any fuss. Whether entertaining friends or relaxing on a family holiday, the reader will find meals that are as simple to make as they are to enjoy. With an illustrated guide to basics like eating lobster and boning fish, "The Summer Shack Cookbook" will transport even the most land-locked cook to the shore.