Sensory Evaluation

ISBN: 9781405162104

出版社: Blackwell Pub

出版年: 2009-5

页数: 208

定价: 687.00元

装帧: Pap

内容简介

This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.