Catering Management
ISBN: 9780471429814
出版社: John Wiley & Sons Inc
出版年: 2006-11
页数: 304
定价: 542.00元
装帧: HRD
内容简介
Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering. The Third Edition features special new material on non-hotel catering operations—such as small business management and running your own catering operation. It presents fresh information on menu design and pricing, complete with illustrative menu examples and tips for using software tools to create enticing menus.
关键词:Catering Management