The Microbiological Safety of Food in Healthcare Settings

ISBN: 9781405122207

出版社: Blackwell Pub Professional

出版年: 2008-1

页数: 400

定价: ￡ 135.00

装帧: HRD

内容简介

Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the population in hospitals, nursing and residential homes, nurseries, and in the community at large.