Encyclopedia of Separation Science, Ten-Volume Set

ISBN: 9780122267703

作者: Ian D·Wilson/E·R·Adlard/Michael Cooke

出版社: Academic Press

出版年: 2000-9-20

页数: 4502

定价: USD 4800.00

装帧: Hardcover

内容简介

"The Encyclopedia of Separation Science" is the most comprehensive resource available on the theory, techniques, and applications of separation science. The work presents information on three levels. The first volume contains Level 1, which provides a broad overview of the theory of the 12 main categories of separation techniques. Volumes 2-4 (Level 2) expand coverage with detailed theoretical and technical descriptions of particular techniques. The remaining Volumes 5-9 (Level 3) cover applications of these techniques from the micro to the macro, and also from the analytical laboratory bench to large-scale industrial processes. Volume 10 consists mainly of the index. "The Encyclopedia of Separation Science" is the first truly comprehensive work covering the whole of separation theory, methods, and techniques. This encyclopedia will be invaluable to researchers and professionals across a wide range of areas in academia and industry. "Enclyclopedia of Separation Science" is available online via ScienceDirect offering enhanced features such as extensive cross-referencing and dynamic linking. It is written by experts from both academic and industrial settings worldwide. It includes 544 articles, covering 12 methods of separation: Affinity/Biotechnology; Centrifugation; Chromatography; Crystallization; Distillation; Electrophoresis; Extraction; Flotation; Ion exchange; Mass spectrometry; Membrane separations; and, Particle size separation. It allows easy access to the primary literature with further reading lists in each article. It provides extensive cross-referencing (hyperlinks in the electronic version). It dedicates one entire volume to the detailed index. It includes many figures and tables illustrating the text and a color plate section in each volume.