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Chefs Compendium: A Selection of Chefs to be Found Working in Britain Today

ISBN: 9781871784039

定价: 0.00

内容简介


The cooking in restaurants in Britain has been shaped largely

by traditions established by thc work of certain key

professional chefs, whose commis and trainees have

tempcred the skills of their masters with inspired directions of

their own. Likewise, a band of gifted amatcurs in the 60s and

70s set out to establish their own idcntities in an industry

ready for new respiration and ideals.