Secrets of Peruvian Cuisine

ISBN: 9789568077716

出版年: 2010-3

页数: 96

定价: $ 22.54

内容简介

In his newest cookbook, one of Peru's most celebrated Chefs, Emilio Peschiera, introduces the techniques and recipes of real Peruvian food and flavor. This English/Spanish bilingual book has recipes for: Cocktails (Panthers Milk, Pisco Sour]]) Appetizers (Chalaca-Style Mussels, Pork Chicharrn]]) Entrees (Cebiche, Huancayo-style Potatoes]]) Fish and shellfish (Shellfish Cau-Cau Stew, Chorrillos Sea Bass]]) Stews (Huaral-Style Duck, Chaufa fried rice]] Tamales and desserts (Eggfruit Meringue Cake, Torta Aldeana]]) Chef Peschiera also gives the reader a tour through the history and evolution of Peruvian Cuisine, from its beginnings with the Incas through the latest international influences.