Bovine Meat Inspection

ISBN: 9781904761839

页数: 278

定价: $ 90.40

内容简介

Primarily designed as a sourcebook and revision guide for students undertaking examinations in red meat inspection, this reference pairs detailed explanations with photographs and contains sections for bovine anatomy and physiology and disease conditions. Diseases are listed in alphabetical order and follow the format of name, synonym, aetiology, pathogenesis, clinical symptoms, gross legions, and judgment as to fitness for human consumption. Fully updated, this reference also includes descriptions and images of additional conditions and parasites that can affect cattle, including neoplasia, bacteria, and fungi.