International Food Safety Handbook

副标题: Science, International Regulation, and Control (Food Science and Technology)

ISBN: 9780824793548

出版社: CRC

出版年: 1999-07-16

页数: 832

定价: USD 219.95

装帧: Hardcover

内容简介

Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition."