Cook with Jamie

副标题: My Guide to Making You a Better Cook

ISBN: 9780718147716

出版社: Michael Joseph Ltd

出版年: 5 Oct 2006

页数: 448 pages

定价: ￡26.00

装帧: Hardcover

内容简介

I can't tell you how long I've dreamt about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There's information on the equipment that I think you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping. 'You know what ...if you're going to eat three times a day for the rest of your life, you might as well learn to cook properly and enjoy it! So, roll up your sleeves and let me help you. Now is the time for you to get stuck in and reclaim your fantastic cooking heritage!'

作者简介

Synopsis

With this ultimate kitchen companion you can be a student of Jamie's in your own home. Learn the skills that the trainees at Jamie's Fifteen restaurant learn during their first year, from basic techniques to advice on ingredients and how to put dishes together. The 100 new recipes range from the very simple to those that appear on the menu at Fifteen. It's a celebration of learning, seasonality and good food! With Jamie as your teacher, enjoy making the delicious recipes that feature regularly at the restaurant. With hints, tips, advice and clear photographs to show you all the practical stuff, this is Jamie's most accessible book yet!

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