French Provincial Cooking_图书大全
French Provincial Cooking
ISBN: 9780140273267
出版社: Penguin
出版年: 1998-4-30
页数: 592
定价: GBP 12.99
装帧: Paperback
内容简介
Elizabeth David aims to induce a desire to use each recipe as soon as it is read, describing recipes like "pot au feu" in all their simplicity. She presents cooking without elaboration. Advice is also included on the choice of the tools that would always be needed in any kitchen.
From Library Journal
France and Italy are especially famous for wine and food. David studies and analyzes cooking the way a scholar analyzes literature, and, as a result, her titles are far more than just cookbooks. Along with the recipes, of which there are many, she explains at length the histories of the dishes and offers splendid advice on serving wine with the meals. Both volumes, published in 1960 and 1958, respectively, contain forewords by Julia Child. Italian Food was the author's personal favorite.
Book Dimension
Height (mm) 198 Width (mm) 128
