Nutrition for the Culinary Arts

ISBN: 9780130946287

出版社: Prentice Hall

出版年: 2004-1

页数: 400

定价: $ 96.95

装帧: HRD

内容简介

For courses in Nutrition and Culinary Arts. Combining the science of nutrition with the art of culinary professions, this text provides a balanced overview of culinary nutrition. It contains the needed background for the design of healthy menus and recipes, the marketing of healthy food programs, and the training of food-service staff in healthy preparation and service techniques.