Regional Cuisines of Medieval Europe

ISBN: 9780415929943

出版社: Routledge

出版年: 2002-1

页数: 254

定价: $ 141.25

装帧: HRD

内容简介

Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.