Substitutes for Flesh Foods

ISBN: 9781429090155

作者: Edward Guyles Fulton

出版社: Ingram Pub Services

出版年: 2008-6

页数: 272

定价: $ 22.54

装帧: Pap

内容简介

Published in 1904, Substitutes for Flesh Foods is among the first vegetarian cookbooks to be published in the United States. The book provides insight into what it meant to be a vegetarian in the early 1900s. Allowing for eggs and dairy, the book defines vegetarianism as the abstention from meat, substituting nut products where meat would commonly be used.