Classic Chinese Cuisine

ISBN: 9780618379651

作者: Nina Simonds/?绘者 Kathy Bray

出版社: Houghton Mifflin Harcourt

出版年: 2003-8

页数: 384

定价: 174.00元

装帧: 平装

内容简介

Repeatedly singled out as one of the all-time cookbook bibles, Classic Chinese Cuisine is a thorough introduction to the basics of Chinese cooking, covering all the essential techniques, ingredients, and cooking utensils, with more than 225 recipes, step-by-step illustrations, and full-color photographs. Nina Simonds has an unerring eye for the most approachable and delicious dishes in the Chinese repertoire, from Crispy-Skin Duck and Hundred-Corner Shrimp Balls to Lemon Chicken Wings and Dry-Cooked String Beans.