Fiamma

ISBN: 9780764599316

出版社: John Wiley & Sons Inc

出版年: 2006-10

页数: 288

定价: 253.00元

装帧: HRD

内容简介

The high-profile chef of New York's acclaimed Fiamma restaurant brings his contemporary spin on classic Italian cuisine to home cooks with 110 delectable recipes and more than 75 stunning color photos. Capping off the book are dessert recipes from Fiamma's pastry chef, Elizabeth Katz, which include updated twists on Italian classics such as Blackberry Gelato and Cup of Tiramisu.