Secrets of Colombian Cooking (Hippocrene Cookbook Library)

ISBN: 9780781810258

出版社: Hippocrene Books

出版年: 2004-05-30

页数: 252

定价: USD 24.95

装帧: Hardcover

内容简介

Colombia is a country of vast exotic culinary creations and diverse territories that range from the Caribbean Sea to the Pacific Ocean, producing a plentiful variety of seafood; to the Amazon, Magdelena and Cauca rivers that bathe its soils with fertility; and to the Andean mountains that present coller climates. The author travelled throughout these regions to collect the most authentic dishes. With over 175 recipes and a glossary of ingredients, cooks will become acquainted with many of Colombia's indienous foods, such as cilantro, tamarind, tree tomatoes, gooseberries and sweet and hot peppers.