Wok

ISBN: 9780804839204

作者: Vicki Liley

出版社: Tuttle Pub

出版年: 2007-11

页数: 96

定价: $ 14.63

装帧: HRD

内容简介

The wok is a wonderful and versatile addition to the kitchen. Traditionally used to prepare Asian stir-fries, this large, curved pan is equally indispensable for cooking a wide range of recipes for every course of a meal, from steaming hot soups; to succulent meat, poultry and seafood; to irresistible desserts. This outstanding collection features such Asian specialties as Fried Chicken Wontons and Red Curry Beef, along with innovative creations such as Warm Pumpkin and Lentil Salad and Lime and Coconut Pudding with Lime Ginger Syrup.