The Professional Chef's Art of Garde Manger

ISBN: 9780471284895

作者: Frederic H·Sonnenschmidt/John F·Nicolas

出版社: John Wiley & Sons Inc

出版年: 1992-8

页数: 304

定价: $ 55.00

装帧: HRD

内容简介

Professional chefs and culinary students have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to cold and hot food preparation. The exciting Fifth Edition of this unique guide includes: Updates on the role of the garde manger chef to reflect the growing trend toward healthy eating. Lavish color photographs in a 16-page full-color insert. Exciting salads and vegetarian pates and terrines.