Petits Fours, Chocolate, Frozen Desserts, Sugar

ISBN: 9780470244104

作者: CICEM

出版社: John Wiley & Sons Inc

出版年: 1998-1

页数: 224

定价: $ 90.40

装帧: HRD

内容简介

This book provides a complete overview of basic techniques and applications for making petits fours, chocolate, and an assortment of frozen desserts, and also provides a thorough description of sugar work.