The Supper of the Lamb

ISBN: 9780375760563

作者: Robert Farrar Capon

出版社: Random House Inc

出版年: 2002-7

页数: 320

定价: 116.00元

装帧: Pap

内容简介

From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.