Stir the Pot
ISBN: 9780781811200
作者: Marcelle Bienvenu/Carl A·Brasseaux/Ryan A·Brasseaux
出版社: Hippocrene Books
出版年: 2005-9
页数: 208
定价: $ 21.41
装帧: HRD
内容简介
Despite the increased popularity of Cajun foods such as gumbo, crawfish etouffee, and boudin (a pork and rice sausage), relatively little is known about the history of this fascinating cuisine. 'Stir the Pot' explores its origins and evolution from the seventeenth-century French settlement in Nova Scotia to the explosion of Cajun food onto the American dining scene over the past few decades.