Cucina Di Calabria

ISBN: 9780781810500

出版社: Hippocrene Books

出版年: 2004-3

页数: 320

定价: $ 28.19

装帧: Pap

内容简介

The recipes are interwoven with anecdotes about Calabrian culture and history (as multi-layered as one of the region's signature dishes, "Sagne Chjine, a special lasagna), traditions, festivals, and folklore, and of course, the primary role that food plays in all aspects of Italian life. From the best-kept secrets of her mother's kitchen to Calabrain family, friends, and local chefs, first-generation Italian American Mary Amabile Palmer has collected the best the region has to offer, thus preserving the past for generations of future cooks.