Cuisines of the Alps
ISBN: 9780781810586
出版社: Hippocrene Books
出版年: 2004-10
页数: 197
定价: $ 28.19
装帧: HRD
内容简介
A majestic mountain system in south-central Europe, the Alps form an arc spanning almost 750 miles from the Mediterranean Sea through northern Italy and south-east France, Switzerland, southern Germany, and Austria and into the north-west part of the Balkan Peninsula. The book takes a culinary tour through this region with stops in Northern Italy for risotto a la Milanese and osso buco; in Austrian for goulash and linzer torte; for dumplings in Bavaria; raclette in Switzerland; French trout au bleu, and in Slovenia for eggplant stew and walnut cake. This book will enhance your knowledge of the regions cookery, bringing the snow-capped peaks, with their robust, homey dishes into your kitchen.