Food Biodeterioration and Preservation

ISBN: 9781405154178

出版社: Blackwell Pub Professional

出版年: 2007-11

页数: 264

定价: $ 235.00

装帧: HRD

内容简介

This book discusses how the agents of food biodeterioration operate, and examines the commercially-used industrial methods available to control them, allowing the production of safe and wholesome foods. There is an emphasis on the equipment employed to carry out the various methods of preservation.