Pulsed Electric Fields Technology for the Food Industry

ISBN: 9780387310534

出版社: Springer Verlag

出版年: 2006-10

页数: 260

定价: $ 224.87

装帧: HRD

内容简介

Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal technologies, high intensity pulsed electric fields (PEF) is appealing due to its short treatment times and reduced heating effects. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.