Bon Appetit, Y'All
副标题: Recipes and Stories from Three Generations of Southern Cooking
ISBN: 9781580088534
出版社: Ten Speed Press
出版年: 2008-03-15
页数: 320
定价: USD 32.50
装帧: Hardcover
内容简介
Before she attended the prestigious French cooking school école de Cuisine La Varenne, Virginia Willis had been shelling butterbeans alongside her mother and grandmother in her Georgia family kitchen ever since she could stand on a stool. These divergent influences inform her passionate homage to the cooking of the South. From simple starters and slaws to generous entrées and desserts, Willis makes down-home cooking refined and haute cuisine friendly, with recipes like Vidalia Onion Soup with Bacon Flan, Pulled Pork Sandwiches with Mama's Barbecue Sauce, and Hot Vanilla Soufflés with Vanilla Ice Cream. Brimming with stories, tips, techniques, and gorgeous photographs, BON APPéTIT, Y'ALL seamlessly blends Willis's Southern and French roots into a memorable and thoroughly modern cookbook.