Physicochemical Aspects of Food Engineering and Processing (Contemporary Food Engineering)
ISBN: 9781420082418
出版社: CRC
出版年: 2009-10-15
页数: 382
定价: USD 159.95
装帧: Hardcover
ISBN: 9781420082418
出版社: CRC
出版年: 2009-10-15
页数: 382
定价: USD 159.95
装帧: Hardcover