The Book of Yields: Accuracy in Food Costing and Purchasing (平装)

ISBN: 9780471457855

出版社: John Wiley & Sons (2004年3月15日)

出版年: 2004年03月

页数: 288 页

定价: 276.0

装帧: 平装

内容简介

"A venerable tool makes the leap to cyberspace—it will have a prominent place on my virtual desktop."

— Culinary Instructor, Keiser University Center for Culinary Arts, Melbourne, FL

"The Book of Yields, Seventh Edition CD-ROM saves me a tremendous amount of time in the kitchen, from computing how much product to buy to ensuring the correct portion size -- no matter how many -- to teaching my students about the details of calculating costs and purchasing. I recommend it to culinary professionals who want to have more accurate costs and tighter controls on purchasing."

— Culinary Consultants, OR

"I have been working with the Book of Yields for several years. This seventh edition CD-ROM is a very useful tool for all chefs, culinary instructors, and students. It is invaluable for costing recipes."

— Department Chair, Polly's Hospitality Institute, GA --This text refers to the CD-ROM edition.