Caffeinated Beverages

副标题: Health Benefits, Physiological Effects, and Chemistry (Acs Symposium Series)

ISBN: 9780841236547

出版社: An American Chemical Society Publication

出版年: 2000-01-15

页数: 432

定价: USD 300.00

装帧: Hardcover

内容简介

This book presents recent advances in the flavor chemistry, physiological effects, and health benefits of caffeinated products. This forty chapter book discusses in depth the physiological effects of caffeine and the health benefits of caffeinated beverages, including the antioxidant properties, anticarcinogenic actvity, and cardiovascular benefits that may result from consumption of these substances. It also examines the basic chemistry that contributes to the desirable sensory qualitites of coffea, tea, cocoa, and other caffeine-containing beverages and techniques to analyze caffeinated beverages.