Handbook of GC/MS

副标题: Fundamentals and Applications

ISBN: 9783527314270

出版社: Wiley-VCH

出版年: 2008-12-15

页数: 736

定价: USD 260.00

装帧: Hardcover

内容简介

"The most important advantage [of this text] is that it has not only been written for the practitioner, but also the analyst who wishes to familiarize himself with any or all the aspects of GC/MS."

—AFS - Advances In Food Sciences An updated edition of its bestselling predecessor, Handbook of GC/MS: Fundamentals and Applications offers broad coverage of the subject, from sample preparation to the evaluation of MS-Data. This edition boasts several new chapters, including Automated Solvent Extraction (ASE), Hyphenation with Isotope Ratio MS, and the TOF-technique.