Secrets of Meat Curing and Sausage Making_图书大全
Secrets of Meat Curing and Sausage Making
ISBN: 9781429010061
页数: 308
定价: $ 22.54
内容简介
Chicago-based B. Heller and Co.'s 1922 "Secrets of Meat Curing..." is an authoritative guide to the safe and delicious curing of meat products.
