Acquired Taste

副标题: The French Origins of Modern Cooking

ISBN: 9780801430534

作者: T·Sarah Peterson

出版社: Cornell University Press

出版年: 1994-11

页数: 280

定价: USD 47.50

装帧: Hardcover

内容简介

This colorful history of French cooking takes us back before salt and pepper shakers had been dreamed of and explains why we begin with salad and end with dessert. Full of zesty quotes and recipes from period cookbooks and illustrated with wonderful still-life paintings, Acquired Taste is a trove of discoveries about cooking techniques and terms that still flourish today.