Food Allergies and Adverse Reactions

ISBN: 9780834201705

出版年: 1990-1

页数: 304

定价: $ 184.13

内容简介

This is the first single source to address the nutrition specialist's significant role in the treatment and prevention of food allergies and adverse reactions. It is filled with up-to-date information on resear ch and practice with easy-to-understand charts and tables.