Baked Products

副标题: Science, Technology and Practice

ISBN: 9781405127028

出版社: Wiley-Blackwell

出版年: 2006-11-28

页数: 240

定价: USD 229.99

装帧: Hardcover

内容简介

Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry.