A Book of Mediterranean Food (New York Review Books Classics)

副标题: Book of Mediterranean Food

ISBN: 9781590170038

出版社: New York Review Books Classics

出版年: 2002-04-28

页数: 222

定价: USD 12.95

装帧: Paperback

内容简介

First published in 1950, Elizabeth David’s A Book of Mediterranean Food ushered in cooking’s modern era, emphasizing fresh ingredients and the idea that good food need not be the exclusive province of the master chef. A Book of Mediterranean Food consists of recipes David collected when she lived in France, Italy, Greece, and Egypt. Elizabeth David was “the best food writer of her time” (The Times Literary Supplement).