Food Safety and Quality Assurance
副标题: Foods of Animal Origin
ISBN: 9780813807140
出版社: Wiley-Blackwell
出版年: 1996-4-19
页数: 320
定价: USD 64.95
装帧: Hardcover
内容简介
Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.