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The Foolproof Foodservice Selection System 饮食行业员工筛选体系

ISBN: 9780471574316

出版年: 1993-1

页数: 352

定价: 691.00元

内容简介


An organized plan for creating a quality foodservice staff based upon the author's vast experience in managing foodservice operations. Guaranteed to draw qualified workers to your door, decrease your turnover, increase your profits and raise the level of guest satisfaction and repeat business. Contains application forms, job descriptions, letters to applicants, tracking sheets, interview guidelines, evaluations and a variety of tests--in both English and Spanish. Summaries of relevant federal laws (and states with exceptions to them) are also included.