The Chinese Kitchen

副标题: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking

ISBN: 9780688158262

出版社: William Morrow Cookbooks

出版年: 1999-12-01

页数: 451

定价: 300.0

装帧: Hardcover

内容简介

Reflecting on her life in food, including her childhood in Canton, China, Eileen has created a cookbook of extensive scope. Everything about Chinese cooking has cultural significance and much of the contents have never been printed in English before.'