Food Enzymes for Health and Longevity

ISBN: 9780941524285

出版社: Lotus Pr

出版年: 1994-1

页数: 222

定价: $ 13.50

装帧: Pap

内容简介

Revised and enlarged 2nd edition, this book includes much of the research material utilized by Dr. Howell to develop the "food enzyme concept." It also includes hundreds of references to support the conclusions and sets forth a number of principles.