Foodservice_图书大全
The Foolproof Foodservice Selection System 饮食行业员工筛选体系
ISBN：9780471574316An organized plan for creating a quality foodservice staff based upon the author's vast experience ...
The Foolproof Foodservice Selection System 饮食 行业 员工 筛选 体系
Cases in Foodservice and Clinical Nutrition Management
ISBN：9780131114647Addressing clinical nutrition and foodservice management issues in a variety of settings, this book...
Cases in Foodservice and Clinical Nutrition Management
On-Site Foodservice Management
ISBN：9780471345435Unique, current source of information on the specialized area of on-site foodservice operations. U...
On Site Foodservice Management
Nutrition for Foodservice and Culinary Professionals
ISBN：9780471599760Nutrition for Foodservice and Culinary Professionals is the must–have reference for the most thoro...
Nutrition for Foodservice and Culinary Professionals
Veal Foodservice Cuts
ISBN：9780470047569...
The Complete Guide to Foodservice in Cultural Institutions
ISBN：9780471396888Create, manage, and grow a successful foodservice operation in any cultural institution ...
The Complete Guide to Foodservice in Cultural Institutions
FOODSERVICE ORGANIZAIONS: A MANAG
ISBN：9780130486899...
FOODSERVICE ORGANIZAIONS A MANAG
Human Resources in the Foodservice Industry
ISBN：9781560221456...
Human Resources in the Foodservice Industry
Foodservice and Energy to the Year 2000/Pb150
ISBN：9789999632829...
Foodservice and Energy to the Year 2000 Pb 150
Controlling Foodservice Costs
ISBN：9780132283366...
Introduction to Foodservice
ISBN：9780130489036...
Understanding Foodservice Cost Control
ISBN：9780131714878For courses in Foodservice Cost Control and Foodservice Profitability. Understanding Foodservice Co...
Understanding Foodservice Cost Control
Foodservice Organizations
ISBN：9780131936324...
Analyzing and Controlling Foodservice Costs
ISBN：9780131191129A great resource and reference book, the authors provide balanced treatment of both commercial and ...
Analyzing and Controlling Foodservice Costs
Nutrition for Foodservice and Culinary Professionals
ISBN：9780470099094...
Nutrition for Foodservice and Culinary Professionals
Design and Equipment for Restaurants and Foodservice
ISBN：9780471460060The definitive guide to foodservice equipment and design-from inception to completion Good food, ha...
Design and Equipment for Restaurants and Foodservice
Design and Layout of Foodservice Facilities
ISBN：9780471699637在线阅读本书 A complete guide for the entire facility design process?––revised and updated ...
Design and Layout of Foodservice Facilities
Nutrition for Foodservice Managers
ISBN：9780471129516在线阅读本书 This book provides a thorough understanding of nutritional concepts and applicati...
Nutrition for Foodservice Managers
Effective Front Office Operations (Cbi Series in Hospitality/Foodservice Management)
ISBN：9780843622003...
Effective Front Office Operations Cbi Series in Hospitality Foodservice Management
Employee Management Standards (L.J. Minor Foodservice Standards Series, Vol 4)
ISBN：9780870554599...
Employee Management Standards L J Minor Foodservice Standards Series Vol 4
Design and Layout of Foodservice Facilities
ISBN：9780471292098...
Design and Layout of Foodservice Facilities
Nutrition for Foodservice and Culinary Professionals
ISBN：9780471419778...
Nutrition for Foodservice and Culinary Professionals
English for Hospitality and Foodservice
ISBN：9780130484079English for Hospitality and Foodservice will help the user become a more confident, effective, and ...
English for Hospitality and Foodservice
Disaster and Emergency Preparedness in Foodservice Operations
ISBN：9780880913058...
Disaster and Emergency Preparedness in Foodservice Operations
Introduction to Foodservice
ISBN：9780135008201For courses in Introduction to Foodservice Management and Introduction to Food and Beverage Service...
Nutrition for Foodservice and Culinary Professionals
ISBN：9780470052426Updated and revised to address current concerns about nutrition throughout the life cycle, Nutriti...
Nutrition for Foodservice and Culinary Professionals
Nutrition for Foodservice and Culinary Professionals Study Guide
ISBN：9780470285473Updated and revised to address current concerns about nutrition throughout the life cycle, Nutritio...
Nutrition for Foodservice and Culinary Professionals Study Guide
Nutrition for Foodservice and Culinary Professionals
ISBN：9780470195055The study of nutrition has grown in importance for the hospitality industry and is now a required c...
Nutrition for Foodservice and Culinary Professionals
Foodservice Organizations
ISBN：9780135060551Written for junior and senior level student, this best-selling text presents a comprehensive portra...
Design and Equipment for Restaurants and Foodservice
ISBN：9780471762485The New Edition of a Favorite Resource! From the decor that helps define the customer's experience...
Design and Equipment for Restaurants and Foodservice
North American Meat Processors Veal Foodservice Poster, Revised
ISBN：9780470050330...
North American Meat Processors Veal Foodservice Poster Revised
Spanish for Hospitality & Foodservice
ISBN：9780130489449...
Spanish for Hospitality Foodservice
North American Meat Processors Pork Foodservice Poster, Revised
ISBN：9780470050347...
North American Meat Processors Pork Foodservice Poster Revised
North American Meat Processors Spanish Pork Foodservice Poster / Pster de Servicios de Alimentacin de Cerdo en Espaol para la Asociacin Norteamericana de Procesadores de Carne (Spanish Edition)
ISBN：9780470499993...
North American Meat Processors Spanish Pork Foodservice Poster Pster de Servicios de Alimentacin de Cerdo en Espaol para la Asociacin Norteamericana de Procesadores de Carne Spanish Edition
North American Meat Processors Spanish Lamb Foodservice Poster / Pster de Servicios de Alimentacin de Cordero en Espaol para la Asociacin Norteamericana de Procesadores de Carne (Spanish Edition)
ISBN：9780470499986...
North American Meat Processors Spanish Lamb Foodservice Poster Pster de Servicios de Alimentacin de Cordero en Espaol para la Asociacin Norteamericana de Procesadores de Carne Spanish Edition
