CHARCUTERIE_图书大全

ISBN：9780471122371

The complete, contemporary guide to preparing sausages, cured and smoked meats, pates and terrines,...

ISBN：9780393058291

Charcuterie - a culinary specialty that originally referred to the creation of pork products such a...

ISBN：9781902304885

Every town in France has at least one charcutier, whose windows are dressed with astonishing displa...

ISBN：9781428319912

CHARCUTERIE: SAUSAGES, PATES AND ACCOMPANIMENTS teaches readers how to prepare sausages, pates and ...