Fermented_图书大全
Microbiology of Fermented Food (2 Volume Set)
ISBN：9780853343349...
Microbiology of Fermented Food 2 Volume Set
Microbiology of Fermented Foods
ISBN：9780853343332...
Microbiology of Fermented Foods
Fermented Milks
ISBN：9780632064588Highly profitable and an important range of products within the dairy industry worldwide, the econo...
Handbook of Indigenous Fermented Foods
ISBN：9781574445558...
Handbook of Indigenous Fermented Foods
Manufacturing Yogurt and Fermented Milks
ISBN：9780813823041Melding the hands-on experience of producing yogurt and fermented milks over four decades with the ...
Manufacturing Yogurt and Fermented Milks
Handbook of Fermented Functional Foods
ISBN：9780849313721...
Handbook of Fermented Functional Foods
Microbiology and Biochemistry of Cheese and Fermented Milk
ISBN：9780751403466This new edition follows the successful structure of the first edition bringing together informatio...
Microbiology and Biochemistry of Cheese and Fermented Milk
Fermented Beverage Production
ISBN：9780306477065"Fermented Beverage Production, Second Edition" is an essential resource for any company producing ...
Fermented Fish Products
ISBN：9780686932239...
Handbook of Fermented Meat and Poultry
ISBN：9780813814773An internationally respected editorial team and array of chapter contributors has developed the Han...
Handbook of Fermented Meat and Poultry
Microbiology of Fermented Foods
ISBN：9780853343325...
Microbiology of Fermented Foods
Himalayan Fermented Foods
ISBN：9781420093247...
Microbiology of Fermented Foods
ISBN：9780813800189While many food science programs offer courses in the microbiology and processing of fermented food...
Microbiology of Fermented Foods
Philippine Fermented Food
ISBN：9789715425544...
Microbiology of Fermented Foods
ISBN：9780751402162This book represents a comprehensive update and considerable expansion of the successful first edit...
Microbiology of Fermented Foods
Handbook of Fermented Functional Foods
ISBN：9781420053265...
Handbook of Fermented Functional Foods
