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Submicron Emulsions in Drug Targeting and Delivery

ISBN：9789057023491

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Submicron Emulsions in Drug Targeting and Delivery

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Rheology Essentialsof Cosmetic and Food Emulsions

ISBN：9783540255536

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Rheology Essentialsof Cosmetic and Food Emulsions

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Emulsions

ISBN：9780120884995

Emulsion science is rapidly developing due to its practical importance and the fundamental challeng...

Emulsions

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Multiple Emulsions

ISBN：9781574444933

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Multiple Emulsions

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Emulsions and Emulsion Stability

ISBN：9780824726959

"Emulsions and Emulsion Stability, Second Edition" provides comprehensive coverage of both theoreti...

Emulsions and Emulsion Stability

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Crude Oil Waxes, Emulsions, and Asphaltenes

ISBN：9780878147373

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Crude Oil Waxes Emulsions and Asphaltenes

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Food Emulsions (Food Science and Technology)

ISBN：9780824746964

Upholding the standards that made previous editions so popular, this reference focuses on current s...

Food Emulsions Food Science and Technology

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Mixed Emulsions

ISBN：9781592533695

"Mixed Emulsions" is a follow up to "The Complete Guide to Altered Imagery". "Mixed Emulsions: Alte...

Mixed Emulsions

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Multiple Emulsions

ISBN：9780470170939

The Comprehensive, Single-Source Reference on Multiple Emulsions In theory, multiple emulsions hav...

Multiple Emulsions

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Food Emulsions

ISBN：9780849320231

Food Emulsions: Principles, Practice, and Techniques, Second Edition introduces the fundamentals of...

Food Emulsions

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Emulsions and Oil Treating Equipment

ISBN：9780750689700

The problem of removing water which is emulsified with produced oil has grown more widespread and o...

Emulsions and Oil Treating Equipment

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